Seasonings

Non-iodized salt with no additives. Fine hand harvested salt with EU Ecolabel certificate. It is used in everyday cooking.

The flower of salt with Istrian black truffle enriches every dish with its specific taste and exceptional truffle aroma.

It is recommended in fillings, it enriches fine pate and is excellent with some types of fish and red meat.

It is good in combination with veal, chicken, fish, eggs, pasta, rice and cheeses.

Unrefined, non-iodized coarse hand harvested salt with no additives used for salting food to grill and marinating meat. Salt with EU Ecolabel certificate.

Significant nutrient enriched with natural minerals that intensifies the flavor of each dish and becomes an essential natural, culinary spice that enriches gourmet delicacies. It is obtained exclusively in ideal weather conditions, and it is collected early in the morning and late in the evening when there is no wind. It appears on the sea surface as a thin layer of salt leaves salt similar to flower petals that human hands collects gently, using micron sieve. Flower of Salt Nin belongs to the specific type of sea textural salt used for delicate salting. Its rich, intense flavor and soft, fluffy and crystal structure are pampering gourmet palates in a unique way.

Flower of Salt Nin is "the caviar of salt“ it is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch.

Our extra virgin olive oil boasts captivating organoleptic characteristics that elevate your culinary experiences. Its intense gold color catches the eye, while the pleasant scent of tomatoes and freshly cut grass tantalizes the nose. The sweet, fruity flavor with a delicate touch creates a symphony of taste on the palate.

This exceptional oil is best enjoyed in its raw form, allowing its pure essence to shine. Drizzle it over grilled or boiled vegetables to enhance their natural flavors or pair it with fish and shellfish for a delightful fusion of tastes. The versatility of this oil knows no bounds, and it awakens your senses with every drop of this exceptional oil.

Our Vùlture label is the oil from Basilicata Region, southern Italy.

The extra virgin olive oil of the Vulture deriving entirely from organic farming crops: the best expression of cultivars that are typical of the region and find their ideal environment in the volcanic soil. The intrinsic qualities of the cultivation method, together with the manual picking and extraction method, confer the oil an elegant character, which offers a harmonious balance of the
herbaceous notes with pleasantly spicy ones.

Our Organic EVOO is made from Manzanilla, Hojiblanca and Blanqueta. This last variety is endemic to our Region. These olives are collected in October to get the fruitiest flavour from them. Although yields are not too high, the most important for us is getting the best possible olive oil.
Our extraction process passes strict hygiene and quality controls, which allow us to obtain healthy and natural olive juice. Our olive oil is 100% real "fruit juice" of top quality, obtained directly from olives by using only mechanical procedures. It conserves the taste, aroma, vitamins, and many other microelements.
Our oils have a pleasant and intense aroma, due to its natural decanting process. Its intense and fruity taste is pleasant to the palate. As you well know, it is an essential ingredient in the Mediterranean diet, a clear synonym of health and well-being.

5 October is the label with which we sell our blend produced from the earliest harvested olives. It is the most exclusive organic extra virgin olive oil in our collection, made from several cultivars harvested and pressed by October 5th. The prevailing varieties are the earliest in terms of ripening, there are Leccino and Raggia, as well as Mignola, Frantoio, Orbetana, Coroncina and Pendolino.

Taste: From the set of several cultivars combined in an early stage of maturation, an intense oil is obtained with a strong character, but still balanced, basically green, medium fruity with hints of almond, artichoke and decisive notes of bitter and spicy.

Appearance: The color is clear green, the result of immediate filtration through natural cartons which guarantees perfect conservation.
In the kitchen: Thanks to the peculiar hints of grass, almond and artichoke, given by the local varieties, used mainly raw, it allows you to enrich and enhance the flavor of more delicate dishes (salads, cooked vegetables, soups, etc.), but it is excellent on dishes with a more intense taste such as grilled, sliced or Florentine meat.

Raggia monovarietal is an extra virgin olive oil with a harmonious fruity flavour.

To the taste: From the Raggia you get an oil with a slightly almondy harmonious fruity, mainly sweet, with a touch of bitter and spicy.
At the sight: Raggia oil has a golden yellow color with a high content of oleic acid.

In the kitchen: It is a truly exceptional extra virgin olive oil, very suitable for seasoning first courses, harmonizing roasts and grilled meats or for flavoring hot bread. The sweet bitterness of the almond leaves unique sensations in the mouth.

Mignola monovarietal is an extra virgin olive oil with a intensely fruity extra virgin olive oil.

To the taste: From the Mignola we obtain an oil with a high content of polyphenols and with an intense fruity taste. As soon as it is put in the mouth, there is a hint of berries with strong sensations of bitterness, spicy in the throat and an aftertaste of artichoke.

At the sight: Mignola gives its maximum expression if harvested at the right degree of ripeness. An oil for connoisseurs with an intense green color is obtained.

In the kitchen: It is an ideal oil to give flavor to dishes, therefore for bruschetta, soups, pasta and beans, chickpeas, grilled meat, cooked and raw vegetables. Try it with pinzimonio (fennel, radishes and carrots) and it will be a real pleasure.