Seasonings

Leccino monovarietal is a very balanced extra virgin olive oil between bitter, spicy, sweet and fruity, with slight hints of almond.
To the taste: It is characterized as a very balanced oil between bitter, spicy, sweet and fruity, with slight hints of almond. It is a delicate oil with low acidity.

At the sight: It has a golden yellow color with greenish reflections. Generally it has a medium-low polyphenol content so the bitter and spicy notes are not very marked.

In the kitchen: Being a fresh, delicate and balanced oil, it is ideal both for raw consumption and for cooking. It is suitable for delicate dishes such as fish and white meats. It also goes well with tomatoes, bruschetta and grilled vegetables. It is ideal in childhood nutrition.

Very tasty, healthy and BIO corn cold-pressed oil. Botanika Farm extracts this oil from the hart of corn kernels which are GERMS. Lots of vitamins, nutritional values and a light taste. It is a perfect product for salads, dips, sauces, mayonnaise ect.

Traditional Balsamic Vinegar of Modena is one of the most ancient products of the Modena region and for sure a vinegar unique in the world. The EU has recognized it as a protected designation of origin product (PDO) in the year 2000. The origins of the product are unknown, but scholars believe we can trace them back to the ancient Roman times, as the Romans used to cook the grape juice to make a sort of molasses which they called Saba, used to sweeten food, as well as they used honey. Traditional balsamic vinegar is obtained from one only ingredient: the cooked grape must of the typical grapes from Modena. The cooked grape must is naturally vinegar-fermented and then aged for many many years in series of wooden barrels of decreasing volume, through a dedicated technique consisting in annual blending and renewal. Traditional Balsamic Vinegar of Modena is aged for a minimum of 12 years, and the product called Extra Aged (extra vecchio) is aged for a minimum of 25 years. Only those products passing a strict tasting panel are certified as “Traditional Balsamic Vinegar of Modena PDO” and bottled in a distinctive 100ml bottle - designed by the Italian designer G. Giugiaro – that is sealed, numbered and compulsory for all the producers. The long aging process gives to the traditional vinegar its typic full body consistency, its incredible lengthy taste and its perfectly balance in sweetness and acidity. Traditional balsamic vinegar is used as a finish in your dishes, it gives a clear definition and length to taste and helps to create balance. It’s generally used pure, in drops, as you use a perfume. To appreciate its full aromatic palette, try some drops on a teaspoon, as an appetizer or a digestive. It can be paired with cheeses (parmigiano reggiano, pecorino, ragusano or savory goat cheeses), to finish a risotto, on meat, on shrimps. Some drops of extra-vecchio on a strawberry salad or a cherry salad will make a perfect dessert. It is the special final touch to make any dish unique and special. bottle - 100 ml

Organic and heirloom tomato monovarietal sauces: 9 MONOVARIETAL TOMATO SAUCES (oxheart tomato, green zebra tomato, brandy wine tomato…)
Rare, original, colored and very tasty tomato natural sauces 
95% of monovarietal tomato
2% french extra olive oil 
a pinch of garlic, salt and brown fair sugar 
Natural ingredients 
craft produced in south west of France 

Cold pressed organic / bio BRAZIL NUT OIL is great source of vitamins, selenium, fatty acids and other trace elements. SELENIUM rejuvenates cells, is anti-inflammatory and boosts immunity. 

For FOOD industry it is great for cold dishes (fruit and vegetable salads), dressings or as a baguette dip. For COSMETICS it is excellent as a skin oil, an ingredient for creams, shampoos and serums. 

Products from Brazil nuts are SUSTAINABLE as they grow in the wild nature, they create an economical value and though people protect those areas with Brazil nuts. By consuming Brazil nut products, you directly protect the Amazon rainforest.

250ml – 500ml.
Grattitude offers a range of quality organic products, grown by artisan hands, inherited from a long family tradition of over four generations. Products that go from the farmer's field to the kitchen table, such as our Cocentaina i L 'Alquería oil made from centenary olive trees, our high-quality La Sarga almonds, or honey from the mountains of Alicante, an authentic natural treasure, ideal to complement any healthy diet. Products produced and made free of hurry, as it has always been the case, naturally and waiting for their exact moment, without the demands imposed by big brands.
A range of natural products from the mountains of Alicante, an area rich in nature with farmers hardened by the altitude of its mountains, and that can now reach your home thanks to the latest technologies that link our family farmers directly to you, our client; that simple, no intermediaries. Natural quality in the 21st century.

It is produced from 100% koroneiki variety:
In the Koroneiki variety in Maroni in Larnaca, the olive trees are located at a distance of 1.5 km from
the sea at a height of 20m.
The climate in the area is characterized by mild winters and hot dry summers.
These conditions give a special aroma and taste to the olive oil.

Organic Extra Virgin Olive Oil produce from single variety Ladoelia from Cyprus.

We are selecting olives to be 100% green, but not early. It is produced directly from unripe olives only by mechanical methods, with low temperatures and less milling procedure. High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress. The beneficial effects are ensured by the daily intake of 20g of olive oil. Laxies it is and EU trade mark and every year gets various awards.

We call this CONTEMPEHRARY CONDIMENT #01. It is one of a kind - a truly unique type of Nordic bean sauce, made from small organic Danish fava beans (free from gluten).

Based on ancient fermentation techniques but prepared in new and innovative ways. Similar to the most luxurious Japanese shoyu, this sauce offers excellent, complex aromas and deep umami flavor.

This product also won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘An exceptional and innovative product in the form of a bean-based umami sauce. With intense and complex notes in both aroma and taste that create a symphony together. This one you want to bring with you everywhere!’.

Isul organic extra virgin olive oil is a prestigious and authentic olive oil, which combines all healthy and culinary properties, that an extra virgin olive oil should contain, in only one product.
ISUL our organic extra virgin olive oil is made from the olive fruit in our farm El Cascajo, an olive grove with limestone soil located between Mount de Yerga and the Ebro River in Alfaro (La Rioja). This influence of Mediterranean, Atlantic and Continental climates, combined with the large temperature contrast between day and night and our passion and dedication, creates this unique olive oil. It tastes of green and ripe fruit that bring a well-balanced and exquisite flavour. ISUL is an excellent, tasty, and organic olive oil which is simply perfect for a healthy diet. To prepare 1 litre of ISUL, 7 kg of 100 % organic and semi ripe olives, which are at their ideal level of maturation, are needed. After careful selection and cold working, this creates a perfect flavour and taste so that it may be eaten raw, or with any variety of dishes.

A genuine, quality food possessing a pleasant palate and all the requirements that constitute excellent nutritional value.
You can find it in four formats:

• 250 ml glass bottle
• 500 ml glass bottle
• 2.5 litre can
• 5 litre can

RECOMMENDATIONS
The quality of extra virgin olive oil is determined by, the agricultural land, the healthy olive, immediate grinding of the olive once it is picked, cold manufacturing, appropriate storage.
The organoleptic value (those properties that can be perceived by our senses) decreases the longer, the product remains in its packaging. Thus, we recommend that the olive oil is consumed as soon as possible.
Isul is packaged without filtering to prevent wastage of its taste and smell characteristics, so small olive particles may appear in the bottom of the bottle.
Keep in a dark, dry place away from strong smells. In cold environments the oil may solidify, but its liquid state is recovered upon an increase in temperature.